Under the supervision of the OCP – General Manager and WSCC The Culinary Arts Instructor, the Training Liaison will be in direct communication with the Kitchen Manager regarding the day-to-day needs of the line cook areas of responsibilities and for the preparation and execution of the menu items. The Training Liaison is also responsible for coaching and training Ohio City Pizzeria employees; as well as the Culinary Academy students throughout their “on-the-job” course work. Will work to help employees and students learn their job tasks, how to become productive employees’, teach how to navigate the work culture and social environment of the job site.
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Under the supervision of the OCP – General Manager and in direct communication with the Kitchen Manager, the Lead Prep Cook is responsible for ensuring that all necessary essential prep is completed each day. Specifically, but not limited to, the pizza dough, pasta and pizza sauces, and cookies/desserts. Addresses marketing, promotion and planning specific to events.. Performs other duties of a similar nature as may be required.
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Under the supervision of the OCP – General Manager, the line cook is responsible for preparation and execution of the menu. Performs other duties of a similar nature as may be required.
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Under the supervision of the OCP – General Manager, Lead Server is responsible for executing a memorable guest experience from the moment of arrival to their departure. Performs other duties of a similar nature as may be required.
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